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Breads, Muffins, etc.

Broccoli Cornbread

1 box chopped broccoli
1 stick margarine
1 teaspoon salt
4 eggs, beaten
6 ounces cottage cheese
1 teaspoon chopped onions
1 box Jiffy cornbread mix

Chop broccoli in blender with a little water. Drain well, mix all ingredients together. Bake in a greased cake pan for 30 minutes at 400.


Onion Poppy Leaf

2 cans Hungry Jack biscuits
1 stick butter (or 1/2 cup margarine), melted
1 tablespoon poppy seeds
1 tablespoon minced onion

Cut each biscuit in half. Mix melted butter with poppy seeds and onion. Dip each biscuit-half in margarine mixture. Place cut-side down in load pan, making 2 rows. Cook accordingly to directions on biscuit can.


Raisin Bread

1 box raisins
2 cups boiling water
1 teaspoon salt
3 teaspoons soda
1/2 stick margarine

Place above ingredients in large bowl. Let stand overnight. Next day, in same bowl, mix -

2 eggs
2 cups sugar
4 cups flour
1 teaspoon vanilla
1 cup chopped nuts

Mix in the order given above. Make two loaves. Bake in greased and floured bread pans for one hour in a 350 oven.